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Louisiana Voodoo Fries (Wingstop Copycat)

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Crunchy and flavor-packed, these Louisiana Voodoo Fries are smothered in a rich, spicy sauce, sure to impress at any gathering.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Frying or Baking
  • Cuisine: Cajun
  • Diet: Vegetarian

Ingredients

  • Frozen French fries or fresh Russet potatoes
  • Olive oil or cooking spray
  • Garlic powder
  • Cayenne pepper
  • Paprika
  • Salt
  • Black pepper
  • Creamy ranch dressing or voodoo dipping sauce

Instructions

  1. Prep the Fries: Wash, peel, and cut fresh potatoes into fry shapes or slightly thaw frozen fries.
  2. Season the Fries: Toss fries with olive oil and spices in a mixing bowl.
  3. Cook the Fries: Air fry at 400°F for 15-20 minutes, bake at 425°F for 25-30 minutes, or deep fry at 350°F for 5-7 minutes.
  4. Prepare the Voodoo Sauce: Mix ranch dressing with cayenne, garlic powder, and paprika in a bowl.
  5. Toss the Fries in the Sauce: Drizzle sauce over fries and gently toss to coat.
  6. Serve Hot: Transfer to a serving platter and enjoy immediately.

Notes

Customize with toppings like cheese or green onions; adjust spice levels for kids.

Nutrition

Find it online: https://daytasty.com/louisiana-voodoo-fries-wingstop-copycat-recipe/