Mac and Cheese Meatloaf Casserole
A delightful mash-up of mac and cheese and meatloaf that creates a comforting, hearty dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef (or turkey)
- 2 cups macaroni pasta
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 egg
- 1 cup breadcrumbs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the macaroni pasta in boiling salted water until al dente. Drain and set aside.
- In a mixing bowl, combine ground beef (or turkey), breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until incorporated.
- In a separate bowl, mix shredded cheese and milk to create a cheesy sauce.
- In a large baking dish, layer half of the macaroni, followed by the meat mixture, then top with the remaining macaroni. Pour the cheese sauce evenly on top.
- Bake for about 45 minutes to 1 hour, or until the meatloaf reaches an internal temperature of 160°F (71°C).
- Let the casserole cool for about 10 minutes before slicing.
Notes
Feel free to substitute ground beef with chicken or plant-based alternatives. Add a dash of hot sauce for extra flavor!
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://daytasty.com/mac-and-cheese-meatloaf-casserole/