Mouthwatering Kielbasa Gnocchi Skillet
A quick and hearty Kielbasa Gnocchi Skillet that combines savory kielbasa with buttery gnocchi and fresh vegetables in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Polish
- Diet: Paleo
Ingredients
Scale
- 1 pound kielbasa, sliced into rounds
- 1 package (16 oz) gnocchi
- 2 cups fresh spinach (or kale)
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley or basil for garnish
Instructions
- In a large skillet over medium heat, add olive oil and let it warm for about 1 minute until shimmering.
- Add the sliced kielbasa and sauté for about 5-7 minutes until browned and slightly crispy.
- Toss in the minced garlic and halved cherry tomatoes, sauté for another 2-3 minutes until the tomatoes soften.
- In a separate pot, boil salted water and cook the gnocchi according to package instructions, usually about 2-3 minutes until they float to the top.
- Drain the gnocchi and add to the skillet with the kielbasa and tomatoes, stirring gently.
- Fold in the fresh spinach and let it wilt for about 2 minutes.
- Season with salt and pepper to taste, garnish with parsley or basil, and serve warm.
Notes
Feel free to swap kielbasa with other types of sausage and add seasonal vegetables as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg