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Mama’s Cornbread Dressing

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A comforting cornbread dressing that melts hearts and brings families together, perfect for any occasion.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Total Time: 255 minutes
  • Yield: 8 servings 1x
  • Category: Side Dish
  • Method: Slow Cooking
  • Cuisine: Southern
  • Diet: Vegetarian (if modified)

Ingredients

Scale
  • 6 cups cornbread (crumbled)
  • 2 cups chicken broth
  • 1 cup celery (chopped)
  • 1 cup onion (diced)
  • 1 cup cooked sausage (optional)
  • 2 teaspoons poultry seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 large eggs (beaten)

Instructions

  1. Prepare the Crockpot: Grease the inside of your crockpot with a little non-stick spray or butter.
  2. Mix Cornbread: In a large mixing bowl, combine the crumbled cornbread with chopped celery and diced onion.
  3. Add Liquids: Stir in the chicken broth, beaten eggs, poultry seasoning, salt, pepper, and cooked sausage if using.
  4. Combine Well: Mix thoroughly until everything is evenly coated and combined.
  5. Cook: Pour the mixture into the crockpot, set it on low, and let it cook for 4-5 hours or until heated through and the flavors meld beautifully.
  6. Serve: Once done, fluff the dressing with a fork and serve warm. Enjoy!

Notes

For a vegetarian option, use vegetable broth and replace sausage with mushrooms.

Nutrition

Find it online: https://daytasty.com/mamas-cornbread-dressing/