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Maple Pecan Sticky Croissant Bake

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This Maple Pecan Sticky Croissant Bake is a delightful combination of flaky croissant pieces, a rich maple glaze, and crunchy pecans, making it perfect for brunch or dessert.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 5 large buttery croissants, cut into large bite-sized pieces
  • 1 cup chopped pecans
  • 1/2 cup pure maple syrup
  • 1/2 cup brown sugar
  • 1/3 cup unsalted butter, melted
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 baking dish.
  2. Cut the croissants into large bite-sized pieces and spread them evenly in the baking dish.
  3. Sprinkle the chopped pecans evenly over the croissant pieces.
  4. Melt the unsalted butter in a saucepan over medium heat.
  5. Stir in the maple syrup, brown sugar, heavy cream, vanilla extract, and salt, and whisk to combine.
  6. Cook the maple mixture for 3 to 4 minutes, stirring constantly.
  7. Pour the warm maple mixture evenly over the croissants and pecans.
  8. Bake for 25 to 30 minutes until the top is golden and slightly crisp.
  9. Let the bake cool for 10 minutes before serving.
  10. Dust with powdered sugar before serving if desired.

Notes

Use slightly stale croissants for better absorption. Store leftovers covered in the refrigerator for up to 3 days.

Nutrition

Find it online: https://daytasty.com/maple-pecan-sticky-croissant-bake/