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Marshmallow Hot Chocolate Fudge

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A cozy treat combining the rich flavors of hot chocolate and gooey marshmallows, perfect for chilly evenings.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 135 minutes
  • Yield: 16 servings 1x
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup semi-sweet chocolate chips
  • 1 (14 oz) can of sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 cups mini marshmallows
  • Pinch of salt

Instructions

  1. Prepare Your Dish: Line an 8-inch square baking pan with parchment paper and set aside.
  2. Melt the Chocolate: In a medium saucepan, combine chocolate chips and sweetened condensed milk over medium heat. Stir until melted and smooth, about 5 minutes.
  3. Add Vanilla and Salt: Remove from heat, then stir in vanilla extract and salt.
  4. Incorporate Marshmallows: Gently fold in mini marshmallows, ensuring even distribution.
  5. Transfer to Baking Pan: Pour fudge mixture into prepared pan and smooth the top.
  6. Set the Fudge: Cool at room temperature for 30 minutes, then refrigerate for at least 2 hours until firm.
  7. Slice and Serve: Lift fudge out of the pan and cut into squares.

Notes

Store in an airtight container at room temperature for up to a week, or in the fridge for 2-3 weeks.

Nutrition

Find it online: https://daytasty.com/marshmallow-hot-chocolate-fudge/