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Marshmallow Whip Cheesecake Heaven

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A luscious and easy-to-make no-bake cheesecake dessert infused with marshmallow fluff and cream cheese, perfect for any occasion.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Total Time: 255 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • â…“ cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1 cup marshmallow fluff
  • 1 cup heavy whipping cream
  • ½ cup powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Prepare the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan to create an even crust.
  2. Make the Cream Cheese Mixture: In a large bowl, beat the softened cream cheese until smooth. Add in the marshmallow fluff, powdered sugar, and vanilla extract, mixing until well combined.
  3. Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form.
  4. Fold the Cream: Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  5. Assemble the Cheesecake: Pour the cream cheese mixture over the prepared crust, smoothing the top with a spatula.
  6. Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight until firm.
  7. Serve: Once set, carefully remove the sides of the springform pan. Slice and enjoy!

Notes

Store leftovers in the fridge for up to 5 days, or freeze slices for up to a month.

Nutrition

Find it online: https://daytasty.com/marshmallow-whip-cheesecake-heaven/