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Marshmallow Whip Cheesecake: No-Bake Dream Dessert

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A luscious, cloud-like cheesecake with a buttery graham cracker crust that melts in your mouth, perfect for any occasion.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 360 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 1 cup marshmallow fluff
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon powdered sugar (optional)

Instructions

  1. Prepare the Crust: Combine graham cracker crumbs and melted butter in a mixing bowl. Press into a pie dish and chill.
  2. Make the Filling Base: Beat softened cream cheese until creamy and smooth.
  3. Add the Marshmallow Fluff: Mix marshmallow fluff into the cream cheese mixture until light and airy.
  4. Whip the Cream: Whip heavy cream with powdered sugar until stiff peaks form.
  5. Combine: Fold whipped cream into the cheesecake mixture until smooth.
  6. Fill the Crust: Pour filling into the chilled crust, spreading evenly.
  7. Chill and Serve: Cover with plastic wrap and refrigerate for at least 4-6 hours, then slice and serve cold.

Notes

Store leftovers in an airtight container. Recommended to serve chilled.

Nutrition

Find it online: https://daytasty.com/marshmallow-whip-cheesecake-no-bake-dream-dessert/