Maryland Crab Dip
A creamy and savory crab dip featuring the signature flavors of Maryland’s Chesapeake Bay, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Seafood
Ingredients
Scale
- 8 oz cream cheese
- 1 cup lump crab meat
- ½ cup mayonnaise
- 1 tsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- 1 cup shredded cheddar cheese
- 1 tbsp chopped fresh parsley
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the cream cheese until smooth. Add mayonnaise and Worcestershire sauce; mix well.
- Gently fold in the lump crab meat and Old Bay seasoning.
- Stir in the shredded cheddar cheese, reserving some for topping.
- Pour the mixture into a baking dish and sprinkle reserved cheese on top. Bake for 20 minutes or until bubbly and golden brown.
- Sprinkle with fresh parsley and serve warm with crackers, bread, or veggies.
Notes
For a spicier dip, add a dash of hot sauce. Substitute crab with shrimp or chicken for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://daytasty.com/maryland-crab-dip-recipe/