Melt-in-Your-Mouth 2-Ingredient Biscuits
These easy 2-ingredient biscuits are warm, flaky, and melt in your mouth, making them a family favorite for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 biscuits 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups self-rising flour
- 1 cup plain yogurt
Instructions
- Preheat your oven to 450°F (232°C).
- Line a baking sheet with parchment paper.
- In a medium bowl, combine self-rising flour and plain yogurt. Stir until it forms a soft, sticky dough.
- Lightly flour a clean surface and knead the dough gently for about 1-2 minutes until smooth.
- Roll the dough out to about 1-inch thick and cut out biscuits.
- Place the biscuits on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
- Allow to cool for a few minutes before serving warm.
Notes
Store leftovers in an airtight container. Best enjoyed fresh, but can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://daytasty.com/melt-in-your-mouth-2-ingredient-biscuits-2/