Melt-in-Your-Mouth 2-Ingredient Biscuits
Delightful, fluffy biscuits made with just two ingredients—self-rising flour and heavy cream. Perfect for any meal, these biscuits are quick, easy, and melt in your mouth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 biscuits 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups self-rising flour
- 1 cup heavy cream
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Combine the flour and heavy cream in a large mixing bowl, stirring until just combined. Do not over-mix.
- Turn the dough out onto a floured surface and gently knead a couple of times until it comes together.
- Roll or pat the dough to about ½ inch thick and cut out biscuits using a biscuit cutter or glass.
- Place the biscuits on the prepared baking sheet with space between each for expanding.
- Bake for 12-15 minutes, or until the tops are golden brown and the biscuits have risen.
- Enjoy warm, plain or with toppings!
Notes
For added flavor, consider mixing in garlic powder, cheese, or herbs. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://daytasty.com/melt-in-your-mouth-2-ingredient-biscuits/