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Melt-in-Your-Mouth Cake

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A delightful cake that melts in your mouth, perfect for special occasions and family gatherings.

  • Author: daniel-kim
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 150 grams (1 ½ cups) all-purpose flour
  • 100 ml (½ cup) water
  • 100 ml (½ cup) milk
  • 80 grams (â…“ cup) butter
  • 4 large eggs
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 500 ml (2 cups) milk for filling
  • 150 grams (¾ cup) sugar for filling
  • 100 grams (1 cup) all-purpose flour for filling
  • 2 large eggs for filling
  • 180 grams (¾ cup) butter for glaze
  • Icing sugar or your favorite garnish

Instructions

  1. Preheat your oven to 180°C (350°F) and grease a round cake pan.
  2. In a mixing bowl, combine 150 grams of all-purpose flour, 100 ml of water, 100 ml of milk, 80 grams of butter, 4 large eggs, 1 teaspoon of baking powder, and ½ teaspoon of salt. Mix until smooth to prepare the batter.
  3. Pour the batter into the prepared cake pan and spread it evenly.
  4. Bake for 25-30 minutes or until golden and a toothpick inserted comes out clean.
  5. While the cake is baking, prepare the cream filling: In a saucepan, combine 500 ml of milk and 150 grams of sugar over medium heat until dissolved.
  6. In a separate bowl, whisk together 100 grams of flour and 2 eggs. Gradually add the warm milk mixture to this bowl to create a smooth batter, then return it to the saucepan and cook until thickened.
  7. Once the cake has cooled, slice it horizontally to create two layers. Spread the cream filling generously between the layers and on top.
  8. Melt 180 grams of butter and drizzle it over the cake or use it as a topping. Dust with icing sugar before serving.

Notes

Ensure all ingredients are at room temperature for better mixing and texture.

Nutrition

Find it online: https://daytasty.com/melt-in-your-mouth-cake-2/