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Melt-in-Your-Mouth Cake

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A simple and delightful melt-in-your-mouth cake that is budget-friendly and perfect for any occasion.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup whole milk
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9-inch round or square baking pan.
  3. In a large mixing bowl, whisk together the flour and baking powder.
  4. In another bowl, cream together the softened butter and sugar until light and fluffy.
  5. Add the eggs one at a time, mixing well after each addition.
  6. Gradually blend in the milk and vanilla to form a smooth batter.
  7. Pour the batter into the prepared pan.
  8. Bake in the preheated oven for 30-35 minutes.
  9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

For added flavor, incorporate spices like nutmeg or cinnamon, and try different types of milk for a dairy-free option.

Nutrition

Find it online: https://daytasty.com/melt-in-your-mouth-cake-simple-delight-costs-next-to-nothing-2/