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Ultimate Melt-in-Your-Mouth Cake

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A delightful dessert known for its ultra-soft nature and heavenly flavor, perfect for any occasion.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup buttermilk
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13 inch baking pan or line it with parchment paper.
  3. In a large mixing bowl, beat the softened butter and granulated sugar until creamy and light in color, about 3-4 minutes.
  4. Incorporate the eggs one at a time and then pour in the vanilla extract.
  5. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this to the wet ingredients, alternating with buttermilk.
  6. Pour the batter into the prepared baking pan and spread it out evenly.
  7. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.

Notes

Serve warm with vanilla ice cream or alongside fresh berries for a delightful pairing.

Nutrition

Find it online: https://daytasty.com/melt-in-your-mouth-cake/