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Midnight Cookie Pie

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An unforgettable dessert that combines the textures of cookie dough and pie, perfect for late-night gatherings.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 120 minutes
  • Total Time: 135 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup brown sugar, packed
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips (semi-sweet or milk)
  • Optional: ½ cup chopped nuts or crushed candies (like toffee or caramel)

Instructions

  1. Prepare the Slow Cooker: Lightly grease the inside of your slow cooker with cooking spray or butter.
  2. Mix Dry Ingredients: In a bowl, combine the flour, baking soda, and salt. Set aside.
  3. Combine Wet Ingredients: In another bowl, beat together the softened butter, brown sugar, and granulated sugar until smooth. Then, mix in the egg and vanilla extract.
  4. Combine Mixtures: Gradually incorporate the dry ingredients into the wet mixture until just combined. Fold in the chocolate chips and any optional mix-ins like nuts or candies.
  5. Cook: Pour the batter into the slow cooker, spreading it evenly. Cover and cook on low for about 120 minutes or until the edges are set and the center is slightly gooey.
  6. Check for Doneness: Use a toothpick to check the center; it should come out with a few moist crumbs. If it’s too wet, cook for an additional 10-15 minutes.
  7. Serve: Once cooked, let it cool for a bit before scooping out portions. Enjoy warm with ice cream or whipped cream!

Notes

Store leftovers in an airtight container at room temperature for up to 3 days. You can freeze individual slices wrapped in plastic for up to 3 months.

Nutrition

Find it online: https://daytasty.com/midnight-cookie-pie/