Million Dollar Pound Cake
A rich, buttery pound cake known for its tender crumb and delightful vanilla aroma, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 2 cups unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs, room temperature
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon vanilla extract
- 1 cup milk, room temperature
Instructions
- Preheat your oven to 325°F (165°C).
- Grease and flour a 10-inch tube or bundt pan.
- In a mixing bowl, beat the softened butter and sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time, mixing well after each.
- In a separate bowl, whisk together flour and baking powder. Gradually add to the butter mixture, alternating with milk.
- Stir in vanilla extract.
- Pour batter into the prepared pan and smooth the top.
- Bake for about 60-70 minutes or until a toothpick comes out clean.
Notes
For a unique twist, try making it in a slow cooker or air fryer. This cake pairs wonderfully with vanilla ice cream or fresh berries.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Find it online: https://daytasty.com/million-dollar-pound-cake-recipe/