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Mini Phyllo Cups with Brie, Pecans & Cranberry Drizzle

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Delightful bite-sized pastries filled with creamy brie, crunchy pecans, and a sweet cranberry drizzle, perfect for any occasion.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 12 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 package of mini phyllo cups
  • 8 oz brie cheese (cut into small cubes)
  • 1/2 cup pecans (chopped)
  • 1 cup cranberry sauce (store-bought or homemade)
  • Fresh parsley (for garnish, optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Arrange the mini phyllo cups on a baking sheet.
  3. Place a small cube of brie in each phyllo cup.
  4. Sprinkle chopped pecans over the brie-filled cups.
  5. Bake in the preheated oven for about 10-15 minutes, or until the brie is melted and bubbly.
  6. Drizzle a spoonful of cranberry sauce on top of each cup immediately after removing them from the oven.
  7. Garnish with fresh parsley if desired and serve warm!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to keep the phyllo crispy.

Nutrition

Find it online: https://daytasty.com/mini-phyllo-cups-brie-pecans-cranberry-drizzle/