Mississippi Delta Bar
A savory and flavorful Mississippi Delta Bar made in a slow cooker, filled with tender meat and seasoned with a blend of spices.
- Prep Time: 15 minutes
- Cook Time: 450 minutes
- Total Time: 465 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 cup beef broth
- 1 packet ranch dressing mix
- 1 packet au jus mix
- 1 cup pepperoncini peppers
- Salt and pepper to taste
Instructions
- Season the beef chuck roast with salt and pepper.
- In your crockpot, place the beef, then sprinkle the ranch and au jus mixes over the top.
- Pour the beef broth around the meat.
- Scatter the pepperoncini peppers on top of the roast.
- Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the meat is tender and easily shred.
- Once cooked, use two forks to shred the meat directly in the crockpot, mixing it with the juices.
- Serve hot over rice, bread, or your favorite side.
Notes
Store leftovers in an airtight container for up to three days. The dish can be frozen for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 105mg
Find it online: https://daytasty.com/mississippi-delta-bar-mississippi-delta/