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Mounds Poke Cake

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Indulge in the rich, chocolaty goodness of Mounds Poke Cake, a delightful dessert that combines the familiar flavors of chocolate and coconut, with a moist texture and creamy topping.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 150 minutes
  • Yield: 12-16 slices 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 box chocolate cake mix (plus ingredients called for on the box)
  • 1 cup coconut milk (full-fat for best flavor)
  • 1 cup sweetened shredded coconut
  • 1 cup chocolate syrup
  • 1 cup whipped topping (thawed if frozen)
  • 1/2 cup chocolate chips
  • 1/2 cup toasted coconut (for garnish)

Instructions

  1. Preheat the oven to the temperature specified on the chocolate cake mix box.
  2. Prepare the cake batter according to the box directions, mixing well to ensure a smooth consistency.
  3. Pour the batter into a greased 9×13-inch baking pan, spreading it evenly with a spatula.
  4. Bake the cake until a toothpick inserted in the center comes out clean, according to the box’s baking time.
  5. Remove the cake from the oven and let it cool on a wire rack for about 10 minutes.
  6. Once cooled slightly, use a fork to poke holes across the entire cake, spacing them about 1-2 inches apart and ensuring they reach the bottom.
  7. In a bowl, whisk together the coconut milk and chocolate syrup until smooth.
  8. Pour the coconut milk and chocolate syrup mixture evenly over the cake, filling the holes.
  9. Allow the cake to cool completely to room temperature to prevent the topping from melting.
  10. Once cooled, spread the whipped topping evenly over the cake and sprinkle with shredded coconut and chocolate chips, finishing with toasted coconut as a garnish.
  11. Refrigerate the cake for at least 2 hours before serving to let the flavors meld and the cake set.

Notes

For a deeper chocolate flavor, consider using dark chocolate cake mix for the base. Store the cake covered in the refrigerator and enjoy within 3-4 days.

Nutrition

Find it online: https://daytasty.com/mounds-poke-cake/