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Mozzarella Garlic Butter Chicken

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A creamy, comforting skillet dinner that pairs tender chicken with gooey mozzarella and a rich garlicky butter sauce.

  • Author: daniel-kim
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Italian
  • Diet: Non-Vegetarian

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil
  • 12 oz bowtie (farfalle) pasta
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • Salt and pepper, to taste
  • 2 tablespoons chopped fresh parsley (for garnish)

Instructions

  1. Cook the pasta according to package instructions in salted boiling water until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.
  2. Season the chicken pieces with salt, black pepper, and Italian seasoning.
  3. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden and cooked through, about 6 to 7 minutes. Remove from the skillet and set aside.
  4. Melt the butter in the same skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
  5. Pour in chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer.
  6. Add mozzarella and Parmesan, stirring continuously until smooth and thickened, about 3 to 4 minutes. Season with additional salt, pepper, and red pepper flakes if using.
  7. Return the cooked chicken to the skillet, then add the cooked pasta. Toss everything together, adding reserved pasta water as needed to loosen the sauce.
  8. Sprinkle with chopped parsley before serving.

Notes

Use room temperature chicken for even cooking, and keep an eye on the garlic to prevent burning. Store leftovers in an airtight container for up to 3-4 days.

Nutrition

Find it online: https://daytasty.com/mozzarella-garlic-butter-chicken-2/