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Mozzarella Garlic Butter Chicken

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A cozy pasta bowl featuring tender chicken in a creamy, garlicky sauce with gooey mozzarella and rich Parmesan, perfect for weeknight dinners.

  • Author: daniel-kim
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Poultry

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil
  • 12 oz bowtie (farfalle) pasta
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon crushed red pepper flakes
  • Salt and pepper, to taste
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Cook the pasta. Bring a large pot of salted water to a boil and cook the bowtie pasta until al dente according to package directions. Drain thoroughly and reserve 1/2 cup of the pasta water for later use.
  2. Season the chicken. In a bowl, season the bite-sized chicken pieces with salt, black pepper, and Italian seasoning. Toss to coat all sides evenly.
  3. Sear the chicken. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 6 to 7 minutes, until golden brown and cooked through. Transfer to a plate and keep warm.
  4. Start the sauce. In the same skillet, reduce heat to medium and melt butter. Add the minced garlic and sauté for 1 minute until fragrant.
  5. Build the cream sauce. Pour in heavy cream and chicken broth while stirring to combine. Bring to a gentle simmer.
  6. Melt the cheeses. Stir in mozzarella and Parmesan until melted, about 3 to 4 minutes. Season with additional salt, pepper, and crushed red pepper flakes if desired.
  7. Combine and finish. Return the cooked chicken to the skillet, add the drained pasta, and toss thoroughly. Add reserved pasta water as needed. Garnish with chopped fresh parsley and serve immediately.

Notes

Use fresh garlic for the best aroma. Do not overheat the cream to prevent separation.

Nutrition

Find it online: https://daytasty.com/mozzarella-garlic-butter-chicken-3/