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Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

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A cozy and satisfying weeknight dinner featuring tender chicken, bowtie pasta, and a rich, mozzarella-studded cream sauce.

  • Author: daniel-kim
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Italian
  • Diet: Poultry

Ingredients

Scale
  • 2 chicken breasts
  • 8 oz bowtie pasta
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 2 cups shredded mozzarella cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Cook the bowtie pasta according to package instructions until al dente, then drain and set aside.
  2. Melt the butter in a skillet over medium heat. Add minced garlic and sauté for 1 to 2 minutes until fragrant.
  3. Add the chicken breasts and season with salt and pepper. Cook until browned and cooked through, then remove from the skillet and slice.
  4. In the same skillet, add the heavy cream and bring to a simmer. Stir in the mozzarella cheese until melted and creamy.
  5. Add the cooked pasta and sliced chicken to the skillet, tossing to combine. If the sauce is too thick, add reserved pasta water a tablespoon at a time to reach the desired consistency.
  6. Serve warm, garnished with fresh parsley if desired.

Notes

Consider adjusting garlic to your preference. Storing instructions: Refrigerate leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://daytasty.com/mozzarella-garlic-butter-chicken-bowties-cheesy-cream-2/