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Mozzarella Garlic Butter Chicken Bowties in Indulgent Cheesy Cream

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Warm, creamy, and utterly comforting, this dish combines chicken, silky cream, and gooey mozzarella over bowtie pasta for a rich, savory meal.

  • Author: daniel-kim
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten-Free

Ingredients

Scale
  • 2 cups bowtie pasta
  • 1 pound chicken breast, diced
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 2 cups mozzarella cheese, shredded
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Cook the bowtie pasta according to package instructions, then drain and set aside.
  2. Melt the butter over medium heat in a large skillet.
  3. Add the diced chicken and cook until browned.
  4. Stir in the minced garlic and cook until fragrant.
  5. Pour in the heavy cream and let it simmer to thicken slightly.
  6. Add the shredded mozzarella cheese, salt, and black pepper, stirring until smooth.
  7. Mix the cooked bowtie pasta into the skillet to coat it in the sauce.
  8. Garnish with fresh parsley before serving.

Notes

Practical tips: Use medium heat for chicken. Store leftovers in an airtight container for up to 3 days. For freezing, avoid adding parsley.

Nutrition

Find it online: https://daytasty.com/mozzarella-garlic-butter-chicken-bowties-cheesy-cream/