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No-Bake Avalanche Cookies

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Delicious no-bake cookies made with chocolate, peanut butter, and crunchy rice cereal.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups Rice Krispies
  • 1 cup creamy peanut butter
  • 1 cup milk chocolate chips
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Prepare the pan: Line a baking sheet with parchment paper to keep cookies from sticking.
  2. Melt chocolate: In a microwave-safe bowl, microwave the chocolate chips in 30-second intervals until smooth.
  3. Mix ingredients: In a large bowl, combine melted chocolate, peanut butter, powdered sugar, vanilla extract, and salt. Mix until well combined.
  4. Add Rice Krispies: Gently fold in the Rice Krispies, ensuring they are evenly coated in the chocolate mixture.
  5. Form cookies: Use a tablespoon to scoop out the mixture and roll or press them into small balls. Place them on the prepared baking sheet.
  6. Chill: Refrigerate for about 30 minutes until firm.
  7. Enjoy: Once set, enjoy your No-Bake Avalanche Cookies!

Notes

For a different flavor, try almond butter or cashew butter. Store in an airtight container for up to a week.

Nutrition

Find it online: https://daytasty.com/no-bake-avalanche-cookies/