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No-Bake Chocolate Peanut Butter Crunch Bars

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Delight in these easy No-Bake Chocolate Peanut Butter Crunch Bars, featuring creamy peanut butter, rich chocolate, and a satisfying crunch.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 120 minutes
  • Yield: 16 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale
  • 1 cup creamy peanut butter
  • ½ cup honey or maple syrup
  • 3 cups rice cereal
  • 1 cup semi-sweet chocolate chips
  • ½ teaspoon vanilla extract

Instructions

  1. Line an 8×8 inch square baking dish with parchment paper or lightly grease it.
  2. In a medium saucepan over low heat, combine the peanut butter and honey (or maple syrup) until melted and smooth.
  3. Remove from heat and fold in the rice cereal until fully coated.
  4. Transfer the mixture to the prepared baking dish and press down evenly.
  5. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
  6. Pour the melted chocolate over the cereal mixture and spread evenly.
  7. Refrigerate for at least 2 hours or until firm, then cut into squares.

Notes

Store in an airtight container in the refrigerator for up to one week. Can be frozen for up to three months.

Nutrition

Find it online: https://daytasty.com/no-bake-chocolate-peanut-butter-crunch-bars/