No-Bake Coconut Cream Balls
Delicious no-bake coconut cream balls, perfect for any gathering or sweet indulgence.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 90 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup shredded coconut
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup chocolate chips or chopped nuts (for coating)
Instructions
- In a large mixing bowl, combine the softened cream cheese and powdered sugar until smooth.
- Add vanilla extract and shredded coconut; mix until evenly incorporated.
- Cover the bowl and chill in the refrigerator for about 30 minutes.
- Once chilled, roll the mixture into 1-inch balls.
- Roll each ball in chocolate chips or chopped nuts until well coated.
- Place coated balls on a lined baking sheet and refrigerate for another hour until firm.
- Serve chilled on a platter and enjoy!
Notes
These treats can be stored in an airtight container in the refrigerator for up to one week or frozen for up to three months.
Nutrition
- Serving Size: 1 ball
- Calories: 160
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://daytasty.com/no-bake-coconut-cream-balls/