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No-Bake Coconut Cream Easter Balls

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These No-Bake Coconut Cream Easter Balls are a delightful treat with a creamy coconut center coated in white chocolate, perfect for Easter celebrations.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 60 minutes
  • Yield: 24 balls 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups shredded unsweetened coconut
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • 1 cup white chocolate chips, melted
  • Colored sprinkles or extra shredded coconut for decoration

Instructions

  1. Combine the base ingredients: In a large bowl, add the shredded coconut, sweetened condensed milk, vanilla extract, powdered sugar, and salt. Mix until well combined and sticky.
  2. Form the balls: Using clean hands, scoop and roll the mixture into small balls about 1 inch in diameter.
  3. Chill to firm up: Place the formed balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes.
  4. Melt the white chocolate: Melt the white chocolate chips in a microwave-safe bowl in 20 second intervals, stirring in between until smooth.
  5. Dip each ball in chocolate: Once chilled, dip each ball in the melted white chocolate, turning to ensure they are fully coated.
  6. Decorate immediately: Place the coated balls back on parchment paper and sprinkle with colored sprinkles or shredded coconut.
  7. Final chill: Refrigerate the Easter balls again for about 15 minutes until the chocolate is fully hardened.
  8. Serve or store: Serve chilled or store in an airtight container in the refrigerator for up to one week.

Notes

If the coconut mixture sticks to your hands, lightly wet your palms or chill the mixture longer before rolling.

Nutrition

Find it online: https://daytasty.com/no-bake-coconut-cream-easter-balls/