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No-Bake Coconut Pecan Praline Cookies

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Delicious no-bake cookies featuring a rich blend of coconut and pecans, perfect for quick treats that are easy to make.

  • Author: recipesinc
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 30 minutes
  • Yield: 20 cookies 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups shredded coconut
  • 1 cup chopped pecans
  • 1 cup brown sugar
  • 1/2 cup unsalted butter
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract

Instructions

  1. Prepare Ingredients: Gather all your ingredients and chop the pecans if they aren’t already.
  2. Combine Sugar and Butter: In a medium saucepan, combine the brown sugar and butter. Cook over medium heat, stirring until the butter is melted.
  3. Add Cream: Slowly stir in the heavy cream and bring the mixture to a boil. Let it boil for about 2-3 minutes, stirring constantly.
  4. Mix in Coconut and Pecans: Remove the saucepan from heat and stir in the shredded coconut, chopped pecans, and vanilla extract until well combined.
  5. Scoop Cookies: Using a spoon or cookie scoop, drop the mixture onto a parchment-lined baking sheet, spacing them evenly apart.
  6. Chill: Place the baking sheet in the refrigerator for about 30 minutes or until the cookies are set.
  7. Serve: Enjoy your delicious no-bake cookies straight from the fridge!

Notes

These cookies can be made 2 days in advance and stored in the refrigerator. Use different types of nuts or chocolate chips for variety.

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