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No-Bake Cranberry Pecan Praline Cookies

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Warm, crunchy, and just sweet enough, these no-bake cookies combine hearty oats, chopped pecans, and tart cranberries in a caramelized praline mixture.

  • Author: daniel-kim
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 55 minutes
  • Yield: 24 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup Granulated Sugar
  • 1/2 cup Unsalted Butter
  • 1/4 cup Heavy Cream
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Pecans, chopped
  • 1/2 cup Dried Cranberries
  • 2 cups Rolled Oats
  • 1/2 teaspoon Salt

Instructions

  1. Prep your ingredients: Roughly chop the pecans and measure out the cranberries and oats.
  2. In a medium saucepan, combine the sugar, unsalted butter, and heavy cream.
  3. Place over medium heat and stir frequently as the butter melts.
  4. Continue to stir and let the mixture bubble for 2 to 3 minutes until slightly thickened.
  5. Remove from heat and stir in the vanilla extract and salt.
  6. Add your chopped pecans and dried cranberries, stirring well to combine.
  7. Fold in the rolled oats until everything is evenly coated with the praline mixture.
  8. Line a baking sheet with parchment paper.
  9. Using a tablespoon, drop mounds of the mixture onto the parchment, spacing them about an inch apart.
  10. Let the cookies cool completely at room temperature for about 30 to 40 minutes.

Notes

Store cooled cookies in an airtight container at room temperature for up to 5 days. Can freeze for up to 3 months.

Nutrition

Find it online: https://daytasty.com/no-bake-cranberry-pecan-praline-cookies-2/