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No-Bake Lemon Icebox Pie

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A refreshing no-bake dessert featuring a creamy lemon filling and a buttery graham cracker crust, perfect for summer gatherings.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 240 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 1 can (14 ounces) sweetened condensed milk
  • ½ cup freshly squeezed lemon juice
  • Zest from 2 lemons
  • 1 cup heavy whipping cream
  • 1 tablespoon powdered sugar (optional)

Instructions

  1. Prepare the Crust: In a medium bowl, combine graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated. Press the mixture into a 9-inch pie pan.
  2. Make the Filling: In a mixing bowl, whisk together the sweetened condensed milk, lemon juice, and lemon zest until smooth.
  3. Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form. Add powdered sugar if desired.
  4. Combine: Gently fold the whipped cream into the lemon mixture until well combined.
  5. Pour the Filling: Spoon the lemon filling into the prepared crust and smooth the top.
  6. Chill: Cover and refrigerate for at least 4 hours or overnight.
  7. Serve: Once set, slice and serve chilled with optional toppings.

Notes

Store leftovers in the fridge for up to 3 days. Can be frozen for up to 2 months.

Nutrition

Find it online: https://daytasty.com/no-bake-lemon-icebox-pie/