No-Bake Peanut Butter Oatmeal Sandwich Cookies
These No-Bake Peanut Butter Oatmeal Sandwich Cookies are the perfect treat for busy families looking for something delicious and easy to whip up. With just a few wholesome ingredients, you’ll create tender, creamy cookies that are packed with flavor and irresistible aroma. Perfect for an afternoon snack or dessert, these treats are sure to impress! Get ready to treat your taste buds!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 8 sandwich cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup creamy peanut butter
- 1/2 cup honey
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, combine the rolled oats, peanut butter, honey, vanilla extract, and a pinch of salt. Stir until fully mixed.
- Line a baking sheet with parchment paper. Using your hands or a spoon, scoop out portions of the mixture and flatten them into cookie shapes. Aim for about 1/4 inch thick.
- Place the cookies in the refrigerator for about 15-20 minutes, until they are set and firm.
- Mix any leftover peanut butter with some honey in a bowl to create a creamy filling.
- Take one cookie, spread a layer of the peanut butter filling on top, and then press another cookie on top to form a sandwich.
- Repeat until all cookies are assembled. Place them back in the refrigerator for another 10 minutes to set.
- Once chilled, serve and enjoy!
Notes
Swap honey for maple syrup or agave nectar to make this recipe vegan. For added crunch, mix in chopped nuts or mini chocolate chips. Store in the fridge in an airtight container for up to a week or freeze for longer storage.
Nutrition
- Serving Size: 1 sandwich cookie
- Calories: 220
- Sugar: 10g
- Sodium: 90mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg