No Bake Peanut Butter Pie
A creamy, no bake peanut butter pie that comes together in minutes and chills into a silky dessert, perfect for summer days.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 195 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2/3 cup creamy peanut butter
- 4 ounces cream cheese, room temperature
- 1 cup powdered sugar
- 1/2 cup milk
- 1 9-inch graham cracker pie crust or Oreo pie crust
- 4 ounces Cool Whip, thawed
- Roasted peanuts, chopped (optional garnish)
Instructions
- In a large bowl, use an electric mixer to beat the peanut butter, cream cheese, and powdered sugar together until smooth.
- Slowly mix in the milk until well combined.
- Pour the peanut butter mixture into the pie crust and smooth the top with a spatula.
- Spread the Cool Whip over the peanut butter filling, making sure to cover it evenly.
- If desired, sprinkle chopped roasted peanuts on top for garnish.
- Freeze the pie for about 180 minutes until firm.
- Before slicing, let the pie sit at room temperature for 10 minutes.
Notes
Use room temperature cream cheese for a silky filling. Can be stored in the fridge for up to 5 days or in the freezer for up to 2 weeks.
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 28g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://daytasty.com/no-bake-peanut-butter-pie/