No-Bake Peanut Butter Pretzel Clusters
Quick and easy no-bake treats combining salty pretzels and creamy peanut butter with a hint of chocolate.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 24 clusters 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pretzels, broken into pieces
- 1 cup creamy peanut butter
- 1/2 cup chocolate chips
- 1/4 cup honey or maple syrup (optional)
- 1/4 cup chopped nuts (optional)
Instructions
- Line a baking sheet with parchment paper.
- In a large bowl, break pretzels into small pieces.
- Melt chocolate chips in a microwave-safe bowl, heating in 30-second increments and stirring in between until smooth.
- Stir in peanut butter and honey until well combined, then fold in crushed pretzels.
- Use a spoon to form portions into balls or clusters on the lined baking sheet.
- Refrigerate for at least 30 minutes until set.
- Remove from fridge and enjoy!
Notes
Keep stored in an airtight container in the refrigerator for up to a week. Can also be frozen for up to 3 months.
Nutrition
- Serving Size: 1 cluster
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://daytasty.com/no-bake-peanut-butter-pretzel-clusters/