Print

Delicious No-Bake Pecan Pie Balls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These No-Bake Pecan Pie Balls capture the delightful flavors of traditional pecan pie in a bite-sized treat, offering a rich, sweet experience without the hassle of baking.

  • Author: recipesinc
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Yield: 20 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale
  • 1 cup pecans
  • 1 cup Medjool dates, pitted
  • 1/2 cup rolled oats
  • 1/4 cup almond butter (or any nut butter)
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Prepare your ingredients: Measure out your pecans, dates, oats, almond butter, vanilla extract, and salt. Soak dates if too dry.
  2. Pulse the nuts: In a food processor, pulse the pecans until roughly chopped.
  3. Mix the ingredients: Add pitted dates, rolled oats, almond butter, vanilla extract, and salt to the food processor and pulse until well combined.
  4. Taste and adjust: Check flavor and add maple syrup if needed, pulsing again to mix.
  5. Shape your balls: Roll the mixture into small balls, about 1-inch in diameter.
  6. Chill your balls: Place them on a parchment-lined baking sheet and chill in the fridge for at least 30 minutes.
  7. Enjoy or store: Serve immediately or store in an airtight container in the fridge for up to a week.

Notes

You can substitute almond butter with other nut butters or add in chocolate chips for variety.

Nutrition

Find it online: https://daytasty.com/no-bake-pecan-pie-balls/