Print

No-Bake Pumpkin Cheesecake Balls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful no-bake dessert that combines the flavors of pumpkin and cream cheese, perfect for fall gatherings.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 60 minutes
  • Yield: 24 servings 1x
  • Category: Dessert
  • Method: Refrigerating
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 8 oz cream cheese (softened)
  • 1 cup pumpkin puree
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • 1 cup graham cracker crumbs
  • Optional: chopped nuts or chocolate chips

Instructions

  1. In a large mixing bowl, beat together the softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice until smooth and creamy.
  2. Cover the mixture and refrigerate for about 30 minutes.
  3. Once chilled, scoop out about 1 tablespoon of the mixture and roll it into a ball using your hands.
  4. Roll each ball in graham cracker crumbs until fully coated.
  5. Place the coated balls on a baking sheet and refrigerate for an additional 30 minutes to set.
  6. Enjoy them cold, or let them sit at room temperature for a few minutes before serving.

Notes

Store leftovers in an airtight container in the fridge for up to a week. Can be frozen for up to 3 months.

Nutrition

Find it online: https://daytasty.com/no-bake-pumpkin-cheesecake-balls/