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No Bake Pumpkin Pie

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A simple and delicious no-bake pumpkin pie that captures the classic fall flavors without the need for an oven.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 240 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 ½ cups pumpkin puree
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • 1 pre-made graham cracker crust
  • Whipped cream (for topping, optional)

Instructions

  1. In a large mixing bowl, beat the softened cream cheese until smooth.
  2. Gradually add in the pumpkin puree, continuing to mix until fully combined and smooth.
  3. Slowly mix in the powdered sugar, vanilla extract, and pumpkin pie spice until everything is well blended.
  4. Spoon the pumpkin mixture into the pre-made graham cracker crust, spreading evenly.
  5. Cover the pie and refrigerate for at least 4 hours, or overnight if you can wait!
  6. Once set, slice, serve, and top with whipped cream if desired.

Notes

For a lighter version, consider using Greek yogurt instead of cream cheese.

Nutrition

Find it online: https://daytasty.com/no-bake-pumpkin-pie/