No-Bake Sugar Free Lemon Pie
A refreshing, light, and creamy dessert without added sugars, perfect for family gatherings or warm days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Sugar-Free
Ingredients
Scale
- 1 pre-made pie crust (sugar-free)
- 1 cup heavy whipping cream
- 1/2 cup cream cheese, softened
- 1/2 cup sugar-free lemon pudding mix
- 1 cup fresh lemon juice (about 3–4 lemons)
- Zest of 1 lemon
- Optional: Sliced lemons and fresh mint for garnish
Instructions
- Prepare the crust: Place your pre-made pie crust in an 8-inch pie dish and set aside.
- Whip the cream: In a mixing bowl, beat the heavy whipping cream until soft peaks form. Set aside.
- Mix the filling: In another bowl, combine the cream cheese, sugar-free lemon pudding mix, fresh lemon juice, and lemon zest. Whisk until smooth.
- Combine mixtures: Gently fold in the whipped cream into the lemon mixture until fully incorporated and fluffy.
- Fill the crust: Pour the lemon filling into the prepared crust and spread it evenly.
- Chill: Cover the pie with plastic wrap and refrigerate for at least 240 minutes or until set.
- Serve: Slice and enjoy your refreshing no-bake lemon pie! Garnish with lemon slices and mint if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. For vegan options, use dairy-free cream cheese and coconut cream.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://daytasty.com/no-bake-sugar-free-lemon-pie/