Cheesy Broccoli Casserole
A nostalgic cheesy broccoli casserole that combines tender broccoli with creamy cheese and crunchy breadcrumbs, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 cups cheddar cheese, shredded
- 1 can cream of mushroom soup
- 1 cup breadcrumbs
- 1 tsp garlic powder
- 2 tbsp butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Steam or blanch the broccoli florets for 3-4 minutes until tender and vibrant.
- In a large mixing bowl, combine broccoli, cream of mushroom soup, half of the cheddar cheese, and garlic powder; stir until well-coated.
- Grease a 9×13 inch baking dish and spread the broccoli mixture evenly.
- In a small bowl, mix the remaining cheese with breadcrumbs and melted butter; spoon the mixture over the broccoli layer.
- Bake for 25-30 minutes until the top is golden brown and bubbly.
- Let it cool for 5 minutes before serving.
Notes
Feel free to experiment with different vegetables or add protein like shredded chicken or sausage to make it more filling.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://daytasty.com/nostalgic-recipes/