NYC Thin and Gooey Cookies
Delight in the warm, inviting experience of NYC Thin and Gooey Cookies, featuring a crispy edge and a chewy, gooey center filled with melty chocolate chips. Perfect for gatherings or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Beat until light and fluffy, about 3 minutes.
- Beat in the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking soda, and salt. Slowly add this to the wet mixture, stirring until just combined.
- Gently fold in the chocolate chips.
- Scoop rounded balls of dough onto a parchment-lined baking sheet, leaving space for spreading.
- Bake for 10-12 minutes, or until the edges are golden and the centers look slightly underbaked. Let cool before transferring to a wire rack.
Notes
For best results, chill the dough for 30 minutes before baking. Ensure not to overbake to maintain the gooey center.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://daytasty.com/nyc-thin-and-gooey-cookies/