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Oatmeal Coconut Cookies

Homemade Oatmeal Coconut Cookies on a rustic wooden table
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There’s something incredibly comforting about the warm aroma of freshly baked cookies wafting through the air, and these Oatmeal Coconut Cookies are no exception. With a delightful mix of chewy oats and sweet coconut, this recipe is a breeze to whip up, making it perfect for busy families or last-minute dessert cravings. Get ready to indulge in a batch that’s tender, flavorful, and simply irresistible!

  • Author: Luca Romano
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup shredded coconut (sweetened or unsweetened)
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, brown sugar, granulated sugar, and vanilla extract until smooth.
  3. Beat in the egg until fully incorporated.
  4. In a separate bowl, mix the oats, flour, baking soda, coconut, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Using a spoon or cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes until edges are golden and centers are just set. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Store cookies in an airtight container at room temperature or in the fridge for up to a week. Add-ins like walnuts, chocolate chips, or cinnamon can enhance the flavor. Freeze dough balls for easy future baking!

Nutrition

Find it online: https://daytasty.com/oatmeal-coconut-cookies/