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Old Fashioned Peanut Butter Pie

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A classic, creamy dessert with a rich peanut butter filling in a graham cracker crust, perfect for family gatherings or cozy nights at home.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 240 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

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  • 1 pre-made graham cracker crust
  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping
  • Chocolate shavings or chopped peanuts (optional)

Instructions

  1. Press your graham cracker crust into a pie pan if not pre-made.
  2. In a large bowl, beat the softened cream cheese until smooth. Add the peanut butter and mix until well blended.
  3. Gradually add powdered sugar, mixing until incorporated, then stir in the vanilla extract.
  4. Gently fold the whipped topping into the peanut butter mixture until smooth and creamy.
  5. Pour the filling into the prepared graham cracker crust, smoothing it out evenly.
  6. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
  7. When ready, garnish with chocolate shavings or chopped peanuts before slicing and serving.

Notes

For best flavor, serve chilled. Can be frozen for up to 2 months. Use room temperature ingredients for a smoother filling.

Nutrition

Find it online: https://daytasty.com/old-fashioned-peanut-butter-pie/