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Old Fashioned Raisin Pie

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A delightful blend of sweet, tangy goodness wrapped in a tender, flaky crust, this Old Fashioned Raisin Pie is perfect for family gatherings.

  • Author: recipesinc
  • Prep Time: 30 minutes
  • Cook Time: 360 minutes
  • Total Time: 390 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup raisins
  • 1 cup water
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon butter
  • 1 pre-made pie crust

Instructions

  1. Soak the raisins in water for about 30 minutes until plumped.
  2. In a separate bowl, mix sugar, cornstarch, cinnamon, and salt. Add drained raisins to this mixture and stir to combine.
  3. Stir in the butter until evenly distributed.
  4. Unroll the pre-made pie crust into a 9-inch pie plate and fill with the raisin mixture.
  5. Optionally, use additional crust to create a topping.
  6. Place the pie in a slow cooker on low for 240-360 minutes or until the filling is bubbly and the crust is golden.
  7. Let cool slightly before slicing and serving.

Notes

Serve with vanilla ice cream or whipped cream for extra indulgence. Adjust spices to taste.

Nutrition

Find it online: https://daytasty.com/old-fashioned-raisin-pie-recipe/