One-Pan Garlic Butter Chicken & Potatoes
A cozy, hands-off dinner featuring golden, seared chicken thighs and tender potatoes soaked in garlic butter and thyme.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 chicken thighs, bone-in
- 4 medium potatoes, diced
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Melt the butter in a large oven-safe skillet over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Season the chicken thighs with salt, pepper, and thyme, then add them to the skillet.
- Sear the chicken for about 5-7 minutes on each side until golden brown.
- Add the diced potatoes around the chicken in a single layer.
- Drizzle with additional melted butter and toss gently to coat.
- Transfer the skillet to the oven and bake for about 25-30 minutes until the chicken is cooked through.
- Garnish with chopped parsley before serving and let the skillet rest for a few minutes.
Notes
Dry the chicken thighs before seasoning to help achieve a crisp sear. Refrigerate leftovers for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://daytasty.com/one-pan-garlic-butter-chicken-potatoes/