One Pot Creamy Garlic Pasta
A simple yet indulgent one-pot pasta dish featuring garlic, cream, and parmesan, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 oz Spaghetti or Fettuccine
- 3 tablespoons Unsalted Butter
- 6 cloves Garlic, minced
- 3 cups Chicken or Vegetable Broth
- 1 cup Heavy Cream
- 1 cup Grated Parmesan Cheese
- Salt and Pepper, to taste
- Fresh Parsley, for garnish
Instructions
- Melt the butter in a large pot over medium heat and sauté minced garlic for 1-2 minutes until fragrant.
- Add the pasta and broth to the pot, ensuring the pasta is submerged.
- Bring to a boil, then reduce heat, cover, and simmer for 10-12 minutes until pasta is al dente.
- Stir in heavy cream and grated Parmesan, mixing until melted and sauce thickens.
- Season with salt and pepper to taste, then garnish with parsley before serving.
Notes
Add red pepper flakes for a kick or mix in vegetables for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://daytasty.com/one-pot-creamy-garlic-pasta/