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One Pot Creamy Sausage Rigatoni

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A hearty and comforting one-pot dish featuring rigatoni simmered with savory Italian sausage in a creamy sauce.

  • Author: daniel-kim
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: None

Ingredients

Scale
  • 1 pound Italian sausage (mild or spicy)
  • 3 cups rigatoni pasta
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 2 cups chicken or vegetable broth
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. In a large pot over medium heat, brown the Italian sausage for about 5-7 minutes.
  2. Add the diced onion and cook until translucent (about 3 minutes), then stir in minced garlic and sauté for an additional minute.
  3. Mix in the rigatoni and pour in the broth; bring to a gentle boil, then cover and simmer for 12-15 minutes.
  4. Slowly drizzle in the heavy cream while stirring to coat evenly.
  5. Remove from heat and stir in the Parmesan cheese until melted.
  6. Season with salt and pepper to taste, then garnish with parsley before serving.

Notes

For best results, keep heat low when combining cream and cheese to avoid curdling.

Nutrition

Find it online: https://daytasty.com/one-pot-creamy-sausage-rigatoni/