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One-Pot Spicy Garlic Butter Chicken Tortellini

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A warm and satisfying one-pot recipe featuring tender chicken and tortellini coated in a buttery garlic sauce with a hint of spice.

  • Author: daniel-kim
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Poultry

Ingredients

Scale
  • 2 cups cooked tortellini
  • 1 lb chicken breast, diced
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon crushed red pepper flakes
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Melt the butter in a large pot over medium heat.
  2. Add the minced garlic and crushed red pepper flakes, sautéing until fragrant, about 1 minute.
  3. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
  4. Stir in the cooked tortellini and Parmesan cheese until well combined and heated through.
  5. Serve warm, garnished with fresh parsley if desired.

Notes

Pat the chicken dry before dicing for better browning. Mince garlic finely for even flavor distribution.

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