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Onion Soup Chicken Bake

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A cozy, fuss-free casserole that brings together tender baked chicken and creamy, savory rice in one dish.

  • Author: daniel-kim
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 60 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 2 cups Minute Rice
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) water (use one of the soup cans)
  • 1 envelope (1 oz) Lipton Onion Soup Mix
  • 1 tablespoon butter

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9×13 inch baking dish with 1 tablespoon of butter.
  3. In a medium bowl, combine the cream of mushroom soup, cream of chicken soup, Minute Rice, and one can of water. Mix well until all ingredients are combined.
  4. Pour the rice mixture into the prepared casserole dish, spreading it evenly across the bottom.
  5. Arrange the boneless, skinless chicken breasts on top of the rice mixture in a single layer.
  6. Sprinkle the Lipton Onion Soup Mix evenly over the chicken breasts.
  7. Cover the dish with aluminum foil.
  8. Bake in the preheated oven for 45 to 50 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  9. Remove the foil and let the dish sit for a few minutes before serving to allow it to set.

Notes

Use evenly sized chicken breasts for consistent cooking times. Refrigerate leftovers in an airtight container for up to 3 to 4 days.

Nutrition

Find it online: https://daytasty.com/onion-soup-chicken-bake-3/