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Orange Ricotta Cookies

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These orange ricotta cookies are soft, tender, and bright with citrus flavor. The ricotta keeps the crumb moist while the orange adds freshness, perfect for afternoon tea or gatherings.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 14 minutes
  • Total Time: 210 minutes
  • Yield: 48 small cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 2 and 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 and 1/2 cups granulated sugar
  • 2 large eggs
  • 10 ounces full-fat ricotta cheese
  • 1 and 1/2 tablespoons fresh orange zest
  • 1 tablespoon fresh orange juice
  • 1/2 teaspoon pure vanilla extract
  • 1 cup mini chocolate chips
  • 1 and 1/2 cups confectioners’ sugar
  • 2–3 tablespoons fresh orange juice for icing
  • Optional: orange zest for garnish

Instructions

  1. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  2. Beat the softened butter and granulated sugar together using a mixer until creamy, about 3 minutes.
  3. Add the eggs one at a time, then add the ricotta cheese, vanilla extract, orange zest, and orange juice. Mix until combined.
  4. Gradually add the dry ingredients and mini chocolate chips, mixing until just combined.
  5. Cover and refrigerate the dough for at least 3 hours or overnight.
  6. Preheat the oven to 350°F (177°C) and line baking sheets with parchment paper.
  7. Scoop out 1 scant tablespoon of dough per cookie and shape into balls on the baking sheet.
  8. Bake for 13 to 14 minutes until the cookies spring back when pressed. Let cool for 5 minutes on the baking sheet before transferring to a wire rack.
  9. For icing, whisk together the confectioners’ sugar and 2 to 3 tablespoons fresh orange juice until smooth. Spoon the glaze over cooled cookies.
  10. Store covered at room temperature for up to 2 days or refrigerated for up to 1 week.

Notes

Use full-fat ricotta for best results. These cookies can be frozen and stored for future use.

Nutrition

Find it online: https://daytasty.com/orange-ricotta-cookies/