Sweet and Crunchy Panko Cookies
Crispy on the outside and chewy on the inside, these Panko Cookies are a delightful twist on traditional cookies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 1 cup panko breadcrumbs
- ½ cup all-purpose flour
- ½ cup sugar
- ½ cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine the panko breadcrumbs, flour, sugar, baking powder, and salt. Set aside.
- In another bowl, beat the softened butter until light and fluffy (about 2-3 minutes).
- Mix in the egg and vanilla extract until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Using a cookie scoop or tablespoon, drop generous portions onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are golden brown. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Experiment with flavors by adding cinnamon or chocolate chips for customization.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://daytasty.com/panko-cookies-delicious-recipe/