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Parisian Apple Cake

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A delightful French dessert featuring tender apple chunks in a moist, spiced cake, perfect for any occasion.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 60 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian

Ingredients

Scale
  • 4 medium apples (Granny Smith or Honeycrisp)
  • 1 ยฝ cups all-purpose flour
  • ยพ cup granulated sugar
  • ยฝ cup unsalted butter (melted)
  • 2 large eggs
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350ยฐF (175ยฐC).
  2. Peel, core, and chop the apples into small pieces.
  3. In a bowl, whisk together the flour, baking powder, sugar, and cinnamon.
  4. In another bowl, blend the eggs, melted butter, and vanilla extract.
  5. Gradually fold the wet ingredients into the dry mixture, ensuring not to over-mix.
  6. Gently stir the chopped apples into the batter.
  7. Pour the mixture into a greased baking dish and spread it evenly.
  8. Bake for 40-45 minutes or until golden brown and a toothpick comes out clean.
  9. Allow to cool for 10 minutes before transferring to a wire rack.
  10. Serve warm or at room temperature.

Notes

For added texture, consider adding nuts or dried fruits. This cake is delightful with a dollop of whipped cream or a scoop of ice cream.

Nutrition

Find it online: https://daytasty.com/parisian-apple-cake-3/